Wow, what a f-ing episode we have for you! And, yes, we finally break the f-bomb barrier so keep this one away from the youngest of young. Our friend Corey joins us from Vermont’s NorthEast Kingdom to talk about artisan cheese🧀 from Jasper Hill Farm. Magical $80 mac-n-cheese! We go deep into cheese funk and…
Episode 10: Getting Started with Starters
We’re back to launch our sourdough bread baking project. We start at the beginning…starters! This is a little how to but also a little how not to. Kelsey shares her experience with Pliny the Elder (not the beer)and is surprised to learn she has to get acquainted with her bacteria. Find our starter guide here…
Episode 9: Easter is in the air
Spring has sprung, and that means we talk our favorite spring holiday, Easter, and the meals (and CANDY!) that we love. It also turns out, in Wyoming, we depend on pineapple, not old Punxsutawney Phil, to let us know spring has arrived. Kelsey gives us on update on her food poisoning diet, professes her ham…
Episode 8: Back to Basics – Fruits and Vegetables
We are starting off the first quarter of 2019 with an exploration of the basics. In this episode we start with fruits and vegetables. Kelsey learns there is such a thing as blueberries from Chile and Harper shares her love of kale. Find links to our favorite recipes featuring winter fruits and vegetables here. Subscribe…
Episode 7: Year of the Pig
2019 is Year of the Pig. To celebrate, we discuss our favorite pork recipes, including Kelsey’s favorite meal to maximize Catholic guilt. Kelsey also reveals her method for cooking bacon that has thus far allowed her to avoid major disfiguring injuries in the kitchen. We also discuss a holiday cheese mystery that we hope our…
Episode 6: Cookies, the only holiday gift you’ll need
In this episode we explore holiday cookie favorites, family secrets, and cookie disasters. Kelsey talks about her 2019 food poisoning diet plan and gets confused about geography. You can find the cookie recipes here. We are excited to announce our show is now on iTunes and Google Podcast and available for subscription and download. Make…
Episode 5: Wisdom from the Old Man
We’re back from a short holiday break with a very special edition of the podcast. In this episode, I turn the show over to Kelsey and she decides to delegate her work to our Dad. Join us for a discussion of Southern classics, tips for feeding a hungry family, and a biscuit cook-off that may…
Episode 4: Pies, A Thanksgiving Special
Happy Thanksgiving Listeners! We are here at the last minute with some pie talk! In this episode we are joined by friend of the podcast and long time pie baker Tymeri. Kelsey shares her love of strawberry rhubarb, Tymeri re-ignites the shortening/lard vs. all-butter crust debate, and Harper ignores her baking instincts and makes a…
Episode 3: Eggplant is the star of this show
Hello again. Another week and another delicious menu featuring the hard to find ingredient, eggplant. In this episode Kelsey talks about being a vampire and only orders take out once (that she admits to). Harper tries to get Kelsey and the listeners ready for Thanksgiving pies with an apple galette recipe. You can find the…
Episode 2: Into the kitchen
Let the cooking journey begin! In this episode Kelsey learns how to pronounce (we hope!) muscavado sugar and is surprised to learn that it is not avocado sugar. Harper shares a recipe for deconstructed steak salad that is in fact constructed. Our menu can be found here along with helpful tips from our resident expert…
For Those Sick of Convenience 